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Amazon.com: Monte Nevado Jamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon Iberico Pata Negra (Paleta) - From
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Amazon.com: Iberico Ham Boneless "Pata Negra" Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings : Grocery & Gourmet Food
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